Titlebook: Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes; Debjyoti Sen Gupta,Sanjeev Gupta,Jitendra Kumar Book 2021 Spring

dragon

Sascha Herrmann,Christoph Schwindt beings mainly in developing countries. The micronutrient malnutrition in human body known as “hidden hunger” impelled loads of health-related problems including low birth weight, anaemia, learning disabilities, increased morbidity and death rates, poor work efficiency, and soaring healthcare expens

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DAMP

Jörn Grahl,Alexander Radtke,Stefan Minnern for its predominantly vegetarian population. Both mungbean and blackgram are consumed in various forms in their diet, as they are a rich source of protein, carbohydrates, and minerals. These crops also accumulate certain antinutritional factors such as phytic acid (PA) and oligosaccharides in thei

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Jörn Grahl,Alexander Radtke,Stefan Minner, healthy fats, vitamins and micronutrients. However, among pulses, this crop has a distinction of having homoarginine and β-ODAP (β-N-oxalyl-diamino-.-propionic acid). While the former makes it a functional healthy food, the later a toxic food. The presence of ODAP has caused much damage to its cul

潜移默化

Begriffsbestimmungen und Abgrenzungen,involved in subsistence farming. Also known as poor man’s meat, this crop is rich in proteins and carbohydrates but does not have appreciable quantities of essential micronutrients. Micronutrient deficiency leading to malnutrition is a major concern that affects one third of the world population. Am

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Pastry

Robust

Nutzung von Kennzahlen und Determinanten,n and animal feeding. High protein content and other nutrient compositions like micronutrients, dietary fiber, prebiotics, and folates make leguminous seeds an important food source. Low glycemic index (GI) content of food legumes is important for long-term benefit of health. Isoflavones within legu

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Kritische Betrachtung der Managementlehre, productivity of 6.8 MT and 969 kg/ha, respectively, in 2018. Hidden hunger and malnutrition are the serious challenges faced due to the consumption of less nutrient food. Though India is now called “Food Secured Nation,” its nutritional security is yet to be retained. In this context, pigeon pea ha

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