| 期刊全称 | Branched Chain Amino Acids in Clinical Nutrition | | 期刊简称 | Volume 2 | | 影响因子2023 | Rajkumar Rajendram,Victor R. Preedy,Vinood B. Pate | | 视频video | | | 发行地址 | Written by an international group of expert authors.Each chapter contains keypoints and keywords.Presents emerging fields of science.Includes supplementary material: | | 学科分类 | Nutrition and Health | | 图书封面 |  | | 影响因子 | .This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the body’s metabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions..Branched Chain Amino Acids in Clinical Nutrition: Volume 2. covers the | | Pindex | Book 2015 |
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发表于 2025-3-21 19:53:01
