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Titlebook: Branched Chain Amino Acids in Clinical Nutrition; Volume 1 Rajkumar Rajendram,Victor R. Preedy,Vinood B. Pate Book 2015 Springer Science+Bu

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期刊全称Branched Chain Amino Acids in Clinical Nutrition
期刊简称Volume 1
影响因子2023Rajkumar Rajendram,Victor R. Preedy,Vinood B. Pate
视频video
发行地址Timely, evidence-based chapters by leading researchers in their fields.Final chapter provides a wealth of information on web-based resources and suggested readings for the health provider.Each chapter
学科分类Nutrition and Health
图书封面Titlebook: Branched Chain Amino Acids in Clinical Nutrition; Volume 1 Rajkumar Rajendram,Victor R. Preedy,Vinood B. Pate Book 2015 Springer Science+Bu
影响因子.This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the body’s metabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions..Branched Chain Amino Acids in Clinical Nutrition: Volume 1 covers basic pr
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https://doi.org/10.1057/9780230103344, the precise mechanism by which leucine regulates mTORC1 is still not clear. Moreover, whether leucine’s effectiveness in stimulating protein synthesis can be sustained in the long-term to promote lean growth has not been determined and merits investigation.
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Impact of Dietary Essential Amino Acids in Man, and prevented hepatic steatosis in mice with diet induced obesity. There is clinical evidence suggesting that the supplementation of essential amino acids or BCAAs has beneficial effects on body weight, body fat, lean body mass, and insulin sensitivity. Furthermore, the BCAA, especially leucine-en
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Metabolism of BCAAs of the BCKA, the catabolic pathways for the three BCAA precursors diverge, utilizing different enzymes and processes. Disruptions in BCAA metabolism, primarily occurring in the first two steps, can cause a number of severe metabolic disorders. Additionally, changes in both BCAAs and BCAA enzymes ha
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Mental Retardation and Isoleucine Metabolismmultifunctional enzyme, and is essential for the degradation of isoleucine and the oxidative inactivation of allopregnanolone, a potent, positive allosteric modulator of GABA. receptors. A silent mutation in this gene causes milder mental retardation without the isolucine metabolites accumulation. T
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Enteral Leucine and Protein Synthesis in Skeletal and Cardiac Muscle, the precise mechanism by which leucine regulates mTORC1 is still not clear. Moreover, whether leucine’s effectiveness in stimulating protein synthesis can be sustained in the long-term to promote lean growth has not been determined and merits investigation.
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