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Titlebook: Blood Groups of Animals; Proceedings of the 9 Josef Matoušek Conference proceedings 1965 Springer Science+Business Media Dordrecht 1965 Sal

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楼主: Cyclone
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A Study of Blood Groups in Pigsaled linkage between serum protein markers and genes for the red cell groups. Linnet-Jepson et al. (1958) showed independent segregation of the genes controlling haptoglobin, Gm groups and red cell blood groups: ABO., MNS., Rh., P, Lewis, Lutheran and Duffy. Smithies and Hiller (1959) also found ind
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A New Approach to Boar Progeny Testingrelated dams to stations controlled by a Central Testing Authority. The pigs are fed individually from 20–90 kilos liveweight, and slaughtered. Records of growth rate, food conversion and carcase quality are kept. Differences in the average performance of the 12 pigs sired by each boar are then take
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Al-C-Fe (Aluminium - Carbon - Iron),ahne 1963a) and phosphatase (Gahne 1963b). It is not likely that the limits of the possibilities are reached, since more substances are known showing a variation the genetic control of which is not yet fully understood, such as haptoglobins (Kristjansson 1962) and slow alpha 2-globulins (Ashton 1958, Gahne 1962).
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Studies on Blood Groups in Cattle, Horses and Pigse able to exclude close linkage of the loci investigated. Datta and Stone (1963a) excluded linkage of the order of 10% crossing over between the transferrin locus and the loci controlling the A, B, C and FV blood group systems.
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https://doi.org/10.1007/3-211-38023-Xch has been developed in this field in the Department of Genetics at the University of Wisconsin is to be considered as the basis for blood grouping work in cattle, as this is performed now in a large number of laboratories all over the world.
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