Titlebook: Black Rice; Research, History an U.K.S Kushwaha Book 2016 Springer International Publishing Switzerland 2016 Rice Crop Genetics.Anthocyanin

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History,is difficult to understand the history of black rice. Two approaches are applied here to describe history of black rice, i.e., scientific approach and mythological approach. Scientific approach is based on scientific facts, figures, and evidences whereas mythological approach is based on mythology,

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Hearten

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Economic Importance,s mentioned in this chapter. The benefits of cultivating black rice than other rices are also discussed here. Different applications of black rice like food decoration, noodles, and pudding making are also mentioned. The potential use of black rice bran extract or its pigments in food colouring is d

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Black Rice Applications,ducts has been discussed. The potential use and application of black rice bran as a natural food coloring dye is mentioned in detail. A subtopic about future use of black rice tells why black rice is more essential in future among us. Black rice different products are illustrated in details with app

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Health Benefits of Black Rice,ferent aspects like enhances health and longevity, protects heart health, reduces atherosclerosis, controls hypertension, reduces stroke level in women, improves digestive system, anti-inflammatory action, reduces allergy, detoxifies the body, lipid profile improvement, reduces risk of diabetes, imp

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Black Rice Recipes,g methods, serving criteria and its characteristics are also described briefly. Basic direction of absorption like rinsing, measuring, and simmering are mentioned. Black rice cooking methods and its characteristics are also discussed in detail.

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Methodenreflexion und Ausblick,are also discussed in detail. Disease and pest management practices are mentioned with appropriate figure. Different methods of rice cultivation and principle system of rice cultivation are also briefly described. In the same way, seedlings’ raising methods are also briefly mentioned.