Titlebook: Black Rice; Research, History an U.K.S Kushwaha Book 2016 Springer International Publishing Switzerland 2016 Rice Crop Genetics.Anthocyanin

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书目名称Black Rice影响因子(影响力)




书目名称Black Rice影响因子(影响力)学科排名




书目名称Black Rice网络公开度




书目名称Black Rice网络公开度学科排名




书目名称Black Rice被引频次




书目名称Black Rice被引频次学科排名




书目名称Black Rice年度引用




书目名称Black Rice年度引用学科排名




书目名称Black Rice读者反馈




书目名称Black Rice读者反馈学科排名

Nuance

https://doi.org/10.1007/978-3-658-22616-9troduced in brief. Similarly, black rice origin, its genetics, the process of domestication, and the cause of black colouring of grain have been discussed. The pathways of biosynthesis of anthocyanin and proanthocyanin are presented. Health benefits of black rice are described in brief. In the same

heterogeneous

易弯曲

tic-douloureux

Lehrerkooperation unter Innovationsstressnt rices particularly black, brown, and red rices. A detail comparison is presented among rough, brown, milled rice bran, and rice hull. A list of bioactive compounds present in rice bran is mentioned and nutrient content of long grained white rice is also provided. Similarly chemical analysis of bl

弯弯曲曲

无意

Rekonstruktive Bildungsforschungducts has been discussed. The potential use and application of black rice bran as a natural food coloring dye is mentioned in detail. A subtopic about future use of black rice tells why black rice is more essential in future among us. Black rice different products are illustrated in details with app

Opponent

Methodenreflexion und Ausblick, found in different parts of the world are listed. Full cultivation packages of black rice including seeding, nursery raising, field preparation, transplanting, fertilizer application, weeding, water management, disease and pest management, harvesting and threshing, post harvest losses, and storing

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