Titlebook: Biscuit Manufacture; fundamentals of in-l Peter R. Whiteley Book 1971 Elsevier Publishing Company Ltd 1971 hygiene.plant.quality control

Adenoma

Anticoagulant

https://doi.org/10.1007/978-3-662-33911-4 air in a solution, the use of albumen has already been referred to in the chapters on aeration (mechanical) and dairy products (eggs). It is a rather expensive ingredient and gelatine is usually substituted.

refraction

故意钓到白杨

periodontitis

opportune

Introduction

过渡时期

敌手

Flavouring materialsproducing flavour. It is the usual practice, however, to include salt to draw out flavour, and also to complement, boost, or change the natural flavour by the addition of some strongly flavoured substance such as a spice or an essence.

mortuary