Titlebook: Biotechnology for Agro-Industrial Residues Utilisation; Utilisation of Agro- Poonam Nigam,Ashok Pandey Book 2009 Springer Science+Business

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Navigation mit dem Magnetkompass?,means to improve economical feasibility of these processes and application of aroma compounds. In order to understand the flavour of (traditional) foods a multitude of scientific investigations were carried out and a number of appropriate analytical tools for flavour research were developed in the past few decades.

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Der Charakter qualitativer Methodologieultivation system have been discussed, including the variety of substrates and microorganisms used in SSF for the production of various end products; and the performance control of system by regulation of important factors.

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Migration - Minderheiten - Kulturenusing them as substrates in the fermentation industry. This chapter will provide an impetus to further research in this area enabling better utilization of edible oil cakes as sources of protein and carbohydrates for economic viability of the bioprocess industry.

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https://doi.org/10.1007/978-3-658-08377-9gh bioconversion processes. We highlight advanced molecular biotechnology for strain development and integrated biotechnological processes, which can lead the bioconversion of winery residues into renewable bioenergy and biomaterials as a sustainable solution.