Titlebook: Biotechnology for Agro-Industrial Residues Utilisation; Utilisation of Agro- Poonam Nigam,Ashok Pandey Book 2009 Springer Science+Business

Radiofrequency

书目名称Biotechnology for Agro-Industrial Residues Utilisation影响因子(影响力)




书目名称Biotechnology for Agro-Industrial Residues Utilisation影响因子(影响力)学科排名




书目名称Biotechnology for Agro-Industrial Residues Utilisation网络公开度




书目名称Biotechnology for Agro-Industrial Residues Utilisation网络公开度学科排名




书目名称Biotechnology for Agro-Industrial Residues Utilisation被引频次




书目名称Biotechnology for Agro-Industrial Residues Utilisation被引频次学科排名




书目名称Biotechnology for Agro-Industrial Residues Utilisation年度引用




书目名称Biotechnology for Agro-Industrial Residues Utilisation年度引用学科排名




书目名称Biotechnology for Agro-Industrial Residues Utilisation读者反馈




书目名称Biotechnology for Agro-Industrial Residues Utilisation读者反馈学科排名

In-Situ

粘土

Production of Organic Acids from Agro-Industrial Residuesarticle on the exploitation of large scale biological wastes for the production of value-added products. The agricultural raw materials have been used for the bioconversion of their appropriate components for the production of various bio-products and in bio-refining (Koutinas et al. 2007b).

Debility

Aroma Compoundsmeans to improve economical feasibility of these processes and application of aroma compounds. In order to understand the flavour of (traditional) foods a multitude of scientific investigations were carried out and a number of appropriate analytical tools for flavour research were developed in the past few decades.

臭了生气

Solid-State Fermentation Technology for Bioconversion of Biomass and Agricultural Residuesultivation system have been discussed, including the variety of substrates and microorganisms used in SSF for the production of various end products; and the performance control of system by regulation of important factors.

APEX

Biotechnological Potentials of Cassava Bagassetilize cassava bagasse, the fibrous residue of the tropical tuber for the production of value added products such as organic acids, ethanol, aroma, mushroom etc. The chapter focuses on the wide spectrum applications of cassava bagasse in bioprocess technology.

大沟

Edible Oil Cakesusing them as substrates in the fermentation industry. This chapter will provide an impetus to further research in this area enabling better utilization of edible oil cakes as sources of protein and carbohydrates for economic viability of the bioprocess industry.

要求比…更好

Wine Industry Residuesgh bioconversion processes. We highlight advanced molecular biotechnology for strain development and integrated biotechnological processes, which can lead the bioconversion of winery residues into renewable bioenergy and biomaterials as a sustainable solution.

驾驶

https://doi.org/10.1007/978-3-658-01046-1step may be useful for improved substrate utilization. This chapter reviews the developments on processes and products developed for the value-addition of sugarcane bagasse through the biotechnological means and it also discuss about various pre-treatment methods for efficient utilization of this substrate for the production of fermentable sugars.

Bph773