Titlebook: Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2; Susanne Zeilinger,Juan-Francisco Martín,Carlos Gar Book 201

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,Fungal Secondary Metabolism in the Light of Animal–Fungus Interactions: From Mechanism to Ecologicaly pave the way for a deeper understanding of how known (and still unknown) regulatory mechanisms act in concert with the biosynthesis of anti-fungivore compounds and the extent to which both constitutive and inducible variations in fungal chemical diversity represent an adaptation to animal grazing

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,, Mycotoxins and Their Role in Plant–Pathogen Interactions,ut also due to largely neglected responses of plants. In this review an attempt is made to integrate fungal secondary metabolites, considered to be small molecule effectors, into the current picture of plant–pathogen interaction by adding another layer into the ZIG-ZAG model. Accordingly, secondary

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Book 2015its. This book covers recent advances in the field of fungal secondary metabolisms ranging from methodologies to biological aspects and will include the latest knowledge on fungal molecular biology, genomics, and metabolomics. With the related volume by Professor Juan-Francisco Martin, where the mos

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,Fungal Secondary Metabolites in the “OMICS” Era,vities, others are involved in disease interactions with other organisms such as plants or animals..The Springer book series on fungal biology includes two volumes on the . accommodating the importance of these substances and the tremendous progress in the research on fungal secondary metabolism dur

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Key Players in the Regulation of Fungal Secondary Metabolism,eneficial, impacts on human affairs. With the grouping of SM biosynthetic genes into clusters it is possible for regulatory elements, such as individual transcription factors or multiprotein complexes, to modulate metabolite expression individually or at a larger, more global scale. In this chapter,

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Metagenomics and Metatranscriptomics for the Exploration of Natural Products from Soil Fungi, of eukaryotic microorganisms hosted by soil, which contribute to the microbial biomass. Microorganisms establish rich sources of a wide range of biologically active novel natural products. In this chapter, we review “omics”-based exploration of natural products from soil fungi and how different “om

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