Titlebook: Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites; Juan-Francisco Martín,Carlos García-Estrada,Susann Book 2014 Springer

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https://doi.org/10.1007/978-1-4939-1191-2Fungal Biology; Fungal Development; Metabolic Regulation; Molecular Genetics; Secondary Metabolism

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978-1-4939-4773-7Springer Science+Business Media New York 2014

Pigeon

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https://doi.org/10.1007/978-3-319-50349-3hroughout the world. They also provide agriculture and livestock with many essential products. Production of secondary metabolites is improved by mutagenesis and recombinant DNA technologies allowing commercial production of these valuable compounds. This chapter centers on these fungal beneficial p

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Zhen-Zhen Li,Zhuo-Yao Zhong,Lian-Wen Jin antimicrobial activity and low toxicity. The biosynthesis of penicillin is carried out by a limited number of ascomycete fungi from the genera . and ., the latter including the industrial producer of penicillin .. Improvement of this filamentous fungus represents one of the most remarkable mileston

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Hyperlipidemia

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,Deep Randomized Networks for Fast Learning, including economically important crops such as corn, cotton seed, peanuts, and tree nuts. Human aflatoxin exposure is strongly associated with liver and lung cancer, stunted growth, and immune suppression and these impacts generate strong pressure to reduce or eliminate aflatoxin contamination in f

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Lale Özbakır,Adil Baykasoğlu,Sinem Kulluk of the group followed by ochratoxin B (OTB) and ochratoxin C (OTC). These mycotoxins are formed in a variety of plant products as well as in some animal-derived products following fungal invasion. Human exposure to OTA is mainly due to contaminated cereal products, coffee, and red wine. OTA is cont