Titlebook: Biology of Macrofungi; Bhim Pratap Singh,Lallawmsanga,Ajit Kumar Passari Book 2018 Springer Nature Switzerland AG 2018 Mushroom biology.Me

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Biological Control of Microbial Pathogens in Edible Mushrooms,the form of bioactive compounds from plant extracts, bacterial strains showing antagonism to the causative agent or nematodes infesting fly larvae. Besides, recommendations in respect to the tools required for the design of integrated management programs for the control of diseases and pests are discussed.

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Book 2018 and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment

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Biology of Macrofungi978-3-030-02622-6Series ISSN 2198-7777 Series E-ISSN 2198-7785

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Springer Nature Switzerland AG 2018

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https://doi.org/10.1007/978-3-658-03481-8precise molecular markers and techniques along with statistical tools have aided in identification process to authenticate the existing and widely used morphometry approaches. Significant to the development of barcodes based on DNA sequences in higher eukaryotes which include fungi like mushrooms, m