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Titlebook: Biology of Macrofungi; Bhim Pratap Singh,Lallawmsanga,Ajit Kumar Passari Book 2018 Springer Nature Switzerland AG 2018 Mushroom biology.Me

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发表于 2025-3-21 16:20:27 | 显示全部楼层 |阅读模式
期刊全称Biology of Macrofungi
影响因子2023Bhim Pratap Singh,Lallawmsanga,Ajit Kumar Passari
视频video
发行地址Provides information on macrofungi ranging from morphological identification and molecular diversity to biotechnological approaches beneficial for industrial and medical fields.Features over 100 figur
学科分类Fungal Biology
图书封面Titlebook: Biology of Macrofungi;  Bhim Pratap Singh,Lallawmsanga,Ajit Kumar Passari Book 2018 Springer Nature Switzerland AG 2018 Mushroom biology.Me
影响因子.Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as .Phanerochaete chrysosporium, Pleurotus sajor-caju. and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi areextremely important model for basic biology and commercial manufacture. .
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https://doi.org/10.1007/978-3-658-03481-8D and K, folic acid and iron. Many diseases may have influence over liver functionality and its proper biological role. The possibilities of the edible mushroom as a general protective, potentionaly curative, antimicrobial and hepatoprotective therapeutic agent are presented in this chapter.
发表于 2025-3-22 08:19:28 | 显示全部楼层
https://doi.org/10.1007/978-94-6300-058-1 some diseases over the past decades. This chapter is aimed at the suitable utilization of mushroom polysaccharides as bioactive prebiotics, taking into view the high development for application in nutritional and pharmaceuticals industry.
发表于 2025-3-22 12:30:08 | 显示全部楼层
https://doi.org/10.1007/978-94-6300-058-1y synthesized during the developmental stages. The intracellular and extracellular enzymatic profile of . exhibits enhanced activity during spawn run and pinning of the cultures. A positive role of hydrophobic amino acids and hydrophobin proteins has been identified in mushroom fructification proces
发表于 2025-3-22 14:46:33 | 显示全部楼层
Space Making in Mentoring Conversationsor the last 20 years on how all macro fungi; be it edible, non-edible, poison or recreation mushrooms conceal in them the properties we could use to suppress the statistics of death and suffering due to cancer. Inevitably, the way forward next is to explore the potential of all wild and less commonl
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Mentoring für Frauen an Hochschulenve a major role to play. A variety of macrofungi have been used for synthesis of metal (Au, Ag, Fe, Pt etc.) and non-metal (Se, CdS etc.) nanoparticles. These nanoparticles have found vast applications in advanced biomedical and industrial ventures. More understanding of the synthesis mechanism woul
发表于 2025-3-23 02:03:56 | 显示全部楼层
Rekonstruktionen zu vier Eckfällenbe used for the production of new, valuable by-products from a specific substrate in a process called biotransformation. The fungi need to obtain energy from a nutrient source to create a new product. Complex substrates generally need to be degraded to produce sugars. This process is called biodegra
发表于 2025-3-23 06:43:10 | 显示全部楼层
Methodologie und Forschungsdesign der Studieming trade business globally. They have enormous nutraceutical potential, but still untapped and underutilized. Some well known wild edible mushrooms in North West Himalayas are: . sp., . sp., . sp., . sp., . sp., . sp. . sp., . sp., Trapedum sp. and . sp., etc. The bioactive components in mushroom
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