期刊全称 | Biology of Macrofungi | 影响因子2023 | Bhim Pratap Singh,Lallawmsanga,Ajit Kumar Passari | 视频video | | 发行地址 | Provides information on macrofungi ranging from morphological identification and molecular diversity to biotechnological approaches beneficial for industrial and medical fields.Features over 100 figur | 学科分类 | Fungal Biology | 图书封面 |  | 影响因子 | .Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as .Phanerochaete chrysosporium, Pleurotus sajor-caju. and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi areextremely important model for basic biology and commercial manufacture. . | Pindex | Book 2018 |
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