Titlebook: Biology and Biotechnology of Patagonian Microorganisms; Nelda Lila Olivera,Diego Libkind,Edgardo Donati Book 2016 Springer International P

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Novel Sources of Antimicrobials from Pristine and Poorly Explored Environments. The Patagonia Microbions, the Patagonian, sub-Antarctic, and Antarctic environments are ideal places for bioprospecting. Patagonia is a sparsely populated region located at the southern end of South America, shared by Argentina and Chile. The overall climate is cool and dry; the east coast is warmer than the west, espe

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Basal-Ganglia

in Traditional and Industrial Fermentations from Patagonia obtained from wild apples and . seeds, substrates typically used by aboriginal communities to prepare soft alcoholic beverages. As a general rule, only . strains were obtained from wines and ciders, and they showed a close genetic relationship with European strains of this species. In traditional f

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Biology and Biotechnology of Patagonian Microorganisms

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h as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation..978-3-319-82666-0978-3-319-42801-7

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Der Verantwortliche für das Inverkehrbringenmic analyses revealing the genetic context and PAH-degrading capabilities of uncultured microorganisms from Patagonia carrying an ecologically relevant biomarker gene. Alkane biodegradation biomarker genes are also covered, as well as analyses based on phylogenetic biomarker genes. Obligate and spec