Titlebook: Biology and Biotechnology of Patagonian Microorganisms; Nelda Lila Olivera,Diego Libkind,Edgardo Donati Book 2016 Springer International P

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Kommentar zum Arzneimittelgesetz (AMG) as well as their fauna harbor a microbial diversity with interesting characteristics for application in aquaculture. This chapter presents the importance of aquaculture in recent decades and the problems associated with its fast and intensive development. We focus on Patagonian microorganisms and t

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https://doi.org/10.1007/978-3-540-33950-2 populations. At the beginning, yeasts, responsible for the alcoholic fermentation (AF), consume sugars present in grapes to yield ethanol and carbon dioxide, leading the transformation of must into wine. The tolerance of lactic acid bacteria (LAB) to low pH and high ethanol are the main factors tha

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Kennzeichnung der Fertigarzneimittelthe wine. This chapter summarizes the research carried out towards the design and development of indigenous wine yeast starters from Argentinean Patagonia that are currently nonexistent in the market. The results shown include diversity and criteria for . and non-. wild yeast strain selection as wel

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Nelda Lila Olivera,Diego Libkind,Edgardo DonatiThis is the first book about microorganisms from Patagonia.The book has a wide coverage of topics interesting for a large audience of researchers, undergraduate and graduate students as well as food i

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978-3-319-82666-0Springer International Publishing Switzerland 2016

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Wild Yeasts Selection for High-Quality Patagonian Winesl as their contribution to the physicochemical and sensorial qualities of wines when they are used either singly or in combined forms. The advantages of these indigenous starters over the foreign commercial ones to imprint a differential character on regional wines are also discussed.