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Titlebook: Bioinspired Smell and Taste Sensors; Ping Wang,Qingjun Liu,K. Jimmy Hsia Book 2015 Science Press, Beijing and Springer Science+Business Me

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Smell Sensors Based on Olfactory Receptor,The discovery of olfactory receptors (ORs) multigene superfamily promotes the research in the field of olfactory molecular mechanisms and signal transduction pathways greatly.
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Taste Sensors with Gustatory Cells,With the fast advancements of cell-based biosensors in the past two decades, extensive amount of works have been performed in the development of gustatory cell-based taste sensors for chemical sensing that constitute an important class of cell-based biosensors [1–4].
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Biomimetic Gustatory Membrane-Based Taste Sensors,Electronic tongue is the classical tool for taste evaluation in different applications such as food evaluation [.], water [.], and process monitoring [.]; biomimetic membrane-based taste biosensor is another important approach for taste evaluation.
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https://doi.org/10.1007/978-1-349-22472-2nsors take advantage of biological sensitivity of their bioactive materials and their sensor sections [.–.]. Olfactory cell-based smell sensors are of course among typical kinds of bioelectronic noses that are still active on the stage, which have been introduced in the previous chapter.
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