Titlebook: Bioinspired Smell and Taste Sensors; Ping Wang,Qingjun Liu,K. Jimmy Hsia Book 2015 Science Press, Beijing and Springer Science+Business Me

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Smell Sensors with Insect Antenna,al chemical sensing organs with extreme high sensitivity and specificity, which are complex biochemical detection system for the detection of specific volatile organic compounds even at the trace level.

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In Vivo Bioelectronic Tongue,n used as recognition elements, including gustatory cells, gustatory tissues, and taste-related proteins [., .]. Comparing to conventional sensitive materials such as lipid membranes, biological taste components have the merits of fast response, high sensitivity, and excellent specificity for potential applications in many fields.

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Book 2015rch and applications..Dr. Ping Wang. is a professor at Zhejiang University, Hangzhou, China. .Dr. Qingjun Liu. is a professor at Zhejiang University, Hangzhou, China. .Dr. Chunsheng Wu. is an associated professor at Zhejiang University, Hangzhou, China. .Dr. K. Jimmy Hsia. is a professor at University of Illinois at Urbana-Champaign, Urbana, USA..

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Smell Sensors Based on Olfactory Epithelium,nsors take advantage of biological sensitivity of their bioactive materials and their sensor sections [.–.]. Olfactory cell-based smell sensors are of course among typical kinds of bioelectronic noses that are still active on the stage, which have been introduced in the previous chapter.

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Gustatoty Epithelium-Based Taste Sensors,.]. Notably, a series of sensors were developed by Toko’s group to evaluate beer, tea, and food by discriminating several basic tastants [., .]. However, the sensitivity and selectivity of detection using these electronic tongues were lower than those of biological taste sensation, which mainly lies

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