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Titlebook: Biofuels; Lisbeth Olsson Book 2007 Springer-Verlag Berlin Heidelberg 2007 Biochemistry.Bioenergy.Bioethanol.Biofuels.Biotechnology.Substra

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https://doi.org/10.1007/978-3-322-80564-5entose fermentation. Bacterial and fungal xylose and arabinose pathways have been expressed in . but do not generally convey significant ethanolic fermentationtraits to this yeast. A large number of rational metabolic engineering strategies directed among otherstoward sugar transport, initial pentos
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Adolf Adam,Elmar Helten,Friedrich Scholl and . to produce ethanol from biomass with minimal nutritional supplementation. A combination of directed engineering and metabolic evolution has resulted in microbial biocatalysts that produce up to 45 g L. ethanol in 48 h in a simple mineral salts medium, and convert various lignocellulosic mater
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https://doi.org/10.1007/978-3-663-05231-9e, have provided continuing stimulus for studies on .. However, despite its apparent advantages of higher yields and faster specific rates when compared to yeasts, no commercial scale fermentations currently exist which use . for the manufacture of fuel ethanol. This may change with the recent annou
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