Titlebook: Biofortification of Staple Crops; Shiv Kumar,Harsh Kumar Dikshit,Akanksha Singh Book 2022 Springer Nature Singapore Pte Ltd. 2022 Bioavail

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https://doi.org/10.1007/978-981-16-3280-8Bioavailability; Biofortification; Breeding Approaches; Efficacy; Food Systems; Genetic Diversity; Health;

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978-981-16-3282-2Springer Nature Singapore Pte Ltd. 2022

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Lentil Biofortification,in different countries. The present work comprehensively reviews the efforts being made for lentil biofortification using conventional approaches and molecular tools in which future thrust areas have also been highlighted.

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es breeding approaches and genomics enabled improvement of b.This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in huma

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https://doi.org/10.1007/978-3-322-85844-3ul attempts have been made to develop cereals biofortified with provitamin A, iron, and zinc. In this chapter, we have highlighted some of these biofortification strategies with special focus on rice, the most consumed staple crop in the world.

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Transgenics for Biofortification with Special Reference to Rice,ul attempts have been made to develop cereals biofortified with provitamin A, iron, and zinc. In this chapter, we have highlighted some of these biofortification strategies with special focus on rice, the most consumed staple crop in the world.

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Biofortification of Staple Crops: Present Status and Future Strategies,ient concentration and bioavailability. Key challenges (mainstreaming biofortification, building consumer demand and integration of biofortification in policies, programs and investments) have been briefly highlighted. The achievements made in the biofortification of staple crops are very promising and raise hope for nutritional security for all.