Titlebook: Biofortification of Staple Crops; Shiv Kumar,Harsh Kumar Dikshit,Akanksha Singh Book 2022 Springer Nature Singapore Pte Ltd. 2022 Bioavail

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书目名称Biofortification of Staple Crops影响因子(影响力)




书目名称Biofortification of Staple Crops影响因子(影响力)学科排名




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书目名称Biofortification of Staple Crops网络公开度学科排名




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书目名称Biofortification of Staple Crops读者反馈学科排名

慢慢冲刷

Historical Overview of Biofortification in Crop Plants and Its Implications,biofortification. Staples are the world’s primary source of dietary micronutrients particularly for the rural population living in developing economies. Fortification of food product has very ancient history which dates back to 1920s while biofortification of staple crops is relatively novel strateg

闹剧

军火

Advances in Wheat Biofortification and Mainstreaming Grain Zinc in CIMMYT Wheat Breeding,heat products are an important source of essential macro- and micro-nutrients in the human diet. About 2 billion people are deficient in some essential micronutrients including zinc (Zn) and iron (Fe); the magnitude is particularly severe among children, pregnant, and lactating women. Wheat is the s

Paleontology

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Biofortification of Maize for Nutritional Security,sical and mental wellbeing. Consumption of unbalanced diet leads to malnutrition which affects most of the world’s population from infancy to old age. It affects all geographies, age groups and people from rich to poor. Dried grains from the field maize serve as an important source of both food and

群居动物

鸣叫

Biofortifying Sorghum for Delivering Grain Micronutrients in High Yielding Cultivars with Market-Prand international organizations are following various approaches to combat it. Biofortification—increasing the micronutrient density in edible plant parts by genetic means, is one of the cost-effective and sustainable methods to address micronutrient malnutrition. Sorghum is one of the major staples

运动性

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Dry Bean Biofortification with Iron and Zinc, are often in short supply in other staples. Beans are relatively rich in iron and zinc, two micronutrients for which dietary deficiencies impact billions of people globally. Wide genetic variability in beans seeds, from ~34 to 96 mg/kg for iron and 21 to 59 mg/kg for zinc, led to the recognition th