Titlebook: Biofortification in Cereals; Progress and Prospec Rupesh Deshmukh,Altafhusain Nadaf,Humira Sonah Book 2023 The Editor(s) (if applicable) an

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Sondervorschriften für das Land Österreichars. To feed the intense growing population, conventional breeding is unsuitable due to time, money consumption, and lack of desirable traits in plant genetic pool. The introduction of biotechnology in the late twentieth century and the start of the twenty-first century revolutionized modern agricul

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Hauptstück Ergänzende Bestimmungenns. To obtain food security, nano-engineering and nanotechnology are a practical biotechnological application on agriculture for increasing the productivity of food crop plants, particularly cereals. Nanotechnology, a recent scientific tool, helps increase agricultural productivity by enhancing the

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Molecular Approaches for Biofortification of Cereal Crops,provide potential health benefits in humans and livestock animals. The green revolution enhanced the crop yield potential but did not enhance the nutritional requirements, which can now be overcome by genetic revolution. There is a colossal shortage of micronutrient consumption by a preponderance of

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Molecular Breeding Approaches for Biofortification of Cereal Crops,developing countries. The effective and sustainable way to enhance the food value is by breeding cereal crops having a good amount of micronutrient content. Several reports of quantitative trait locus (QTL)/loci for iron (Fe) and zinc (Zn) content in rice, wheat, and millets; provitamin A, vitamin E

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