Titlebook: Biofortification in Cereals; Progress and Prospec Rupesh Deshmukh,Altafhusain Nadaf,Humira Sonah Book 2023 The Editor(s) (if applicable) an

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书目名称Biofortification in Cereals年度引用学科排名




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书目名称Biofortification in Cereals读者反馈学科排名

阴谋小团体

Molecular Approaches for Biofortification of Cereal Crops,nd climate change is a serious challenge to fulfill the food and nutritional requirements. Thus, a more rapid and efficient strategy for biofortification is the need of the hour. Molecular breeding approaches are proven suitable for biofortification by transferring mapped QTLs/genes into nutrient-de

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Genome-Editing Approaches for Biofortification of Cereal Crops,idden hunger and possible solutions to alleviate this problem. This chapter mainly emphasizes on increasing the micronutrient content (Fe, and provitamin A, low phytate) by targeting key genes for each trait through genome-editing tools in cereal crops. We also have addressed recent advancements in

Contend

Metabolomic Approaches to Study Nutritional Aspects in Cereal Crops,ough large-scale metabolic profiling and identifying the complex metabolic pathways. In addition, the integration of metabolomics with other modern techniques like genomics, proteomics, transcriptomics, and phenomics has witnessed an incredible technology not only the nutrition improvement but also

MORPH

Biofortification of Rice (, L.),fortification-related properties, researchers must first understand the genetics of critical biofortification characteristics. The polishing procedure removes essential nutrients from white milled rice grains. As a result, seed-specific critical nutrient absorption is necessary. Significant increase

assail

Biofortification of Wheat Using Current Resources and Future Challenges,emented in wheat grains. Compared to agronomic approaches, breading techniques are more sustainable and include conventional and marker-assisted breeding. Transgenic approaches for micronutrient biofortification of wheat include modulation of the gene expression of transporters to improve the absorp

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Biofortification of Maize (,),rtilizers having concoctions of sulfates, hydrates, and oxides to fortify maize in its edible parts. GWAS and QTL mapping have so far helped a lot in identifying genetic elements controlling a particular phenotype. Hence, modern breeding techniques have improved the maize germplasm but still face th

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Biofortification of Oats (,),also been discussed. The various strategies being used for the biofortification of oat have been discussed in great depth including agronomic, breeding, transgenic, and genome editing approaches. The areas requiring adequate attention, viz., challenges, limitations and success of breeding approaches

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