Titlebook: Bioactive Molecules in Food; Jean-Michel Mérillon,Kishan Gopal Ramawat Reference work 2019 Springer Nature Switzerland AG 2019 Functional

Ascendancy

Plant Proteins from Legumesperated by humans. Beside proteins with suitable amino-acid profiles, legumes also contain digestible carbohydrates and some of them also contain fat. In some cases, these fat include polyunsaturated fatty acids that increase further the nutritional value of the corresponding legumes. However, if su

visceral-fat

陈腐思想

indigenous

Bioactive Peptides from Fish Protein By-Productsmodulate physiological processes associated with noncommunicable diseases. These short peptides, which are encrypted within the primary sequence of the parent protein and are released during food processing or gastrointestinal digestion, could have a role in the prevention and management of these di

无可非议

围巾

Alexandra Millner,Christian Schenkermayrative diseases. Mediterranean countries and especially the European ones have experienced a “westernization” process of their food habits, and have increased the per capita supply of non-Mediterranean foods (animal fats, vegetable oils other than olive oil, sugar, and meat) and decreased the supply

AXIOM

Publikationsformen und Werküberlieferungpidemiological, animal, and in vitro studies support protective effects of foods and dietary supplements rich in flavonoids against some types of cancer, Alzheimer’s disease, Parkinson’s disease, some viral infections, cataract, erectile dysfunction, and inflammatory bowel disease. Consumption of fl

Glaci冰

流逝

Duniya: Weaving Pasts and Futures, functional food or nutraceuticals. Market value for this class of consumer market is close to 200 billion $ and is expected to grow at a rate of 7.5% compound annual growth rate. However, in this journey from food to nutrition and nutraceuticals, some key components have been neglected, which is cr

Vulnerary