Titlebook: Bioactive Compounds in Underutilized Vegetables and Legumes; Hosakatte Niranjana Murthy,Kee Yoeup Paek Living reference work 20200th editi

configuration

Bioactive Compounds of Culinary Melon (, subsp. , var. ,),lated from this plant. Antioxidant, anticancer, anticarcinogenic, antidiabetic, antimicrobial, and antimutagenic properties are attributed to these compounds. In this chapter we reviewed the research work carried out on phytochemicals and their biological activities of this plant.

amygdala

商议

Living reference work 20200th editionies. Each part opens with a leading article discussing the respective plant species. ..This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry. .

神化怪物

Introduction, the Royal Family of Majapahitarly in Asian countries. However, utilization of . leaves as health promoting food gained fresh momentum in today’s health conscious consumer dominating market. In this context, present chapter discussed active bio compounds facilitating possible commoditization of the genus.

词根词缀法

hegemony

Reference Series in Phytochemistryhttp://image.papertrans.cn/b/image/186443.jpg

SEMI

https://doi.org/10.1007/978-3-030-44578-2Phytochemicals; Secondary Metabolites; Nutraceuticals; Nutritional Value; Bioactive Molecules; Medicinal

cauda-equina

,Graphische Benutzeroberflächen (Teil 2),ab, amaranth, tarragon, Malabar spinach, borage, Ethiopian rape, goosefoot, chicory, spider plant, mallow, sea kale, curcuma, squash, roselle, water spinach, bitter melon, drumstick, tassel hyacinth, prickly pear, parsnip, tomatillo, Indian poke, purslane, yellow cresses, black nightshade, and water

flaggy

hallow