Titlebook: Bioactive Compounds in Underutilized Fruits and Nuts; Hosakatte Niranjana Murthy,Vishwas Anant Bapat Reference work 2020 Springer Nature S

Thyroxine

MODE

Bioactive Compounds of Longkong Fruit (, Corr.)nds, including phenols, flavonoids, lipids, and triterpene glycosides. These compounds exhibited various biological functions, and longkong fruit pericarp and seeds demonstrated higher level of bioactivities as compared to the flesh. This chapter provides comprehensive and updated information on the

男生戴手铐

入会

Bioactive Compounds of Rambutan (, L.)skin, pulp, and seeds) find traditional usage and are linked with high therapeutic values. Rambutan fruit parts like that of peel, pulp, and seeds have been scientifically investigated in depth and is reported to encompass high amounts of bioactive compounds (such as polyphenol, flavonoid, alkaloid,

遵循的规范

歪曲道理

morale

宽敞

Bioactive Compounds of the Brazil Nut (, Bonpl.): Nutritional and Health Aspectss one of the significant sources of income for many indigenous and riverine communities. . production is considered organic and environmentally correct. The kernel is an excellent source of protein, energy, and minerals such as selenium (Se), calcium, and magnesium. Selenium is the predominant miner

抛物线

手势

Bioactive Compounds of Tucuma (, G. Mey.)ous populations, depend on several palms for obtaining raw material for food, housing, clothing, hunting, and fishing including tucuma fruit (.). Tucuma is rich in unsaturated fatty acids, carotenoids, and polyphenols. Despite limited scientific reports, tucuma could present important antioxidant, g