Titlebook: Bioactive Compounds in Underutilized Fruits and Nuts; Hosakatte Niranjana Murthy,Vishwas Anant Bapat Reference work 2020 Springer Nature S

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Bioactive Compounds of Tucuma (, G. Mey.)ma is rich in unsaturated fatty acids, carotenoids, and polyphenols. Despite limited scientific reports, tucuma could present important antioxidant, genoprotective, antitumoral, antimicrobial activities.

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Bioactive Compounds of Annonalgesic, anti-inflammatory, infectious, and parasitic diseases. The aim of this chapter is to discuss the major phytochemicals like acetogenins, alkaloids, and essential oils and their pharmacological in various . species including ., ., ., ., ., ., ..

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Reference work 2020s their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and vo

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Importance of Underutilized Fruits and Nutsial products as well as for extracting medicines. Simultaneously, natural plant products have been in use in healthcare as drugs, antioxidants, flavors, fragrances, dyes, and insecticides. Plentiful of underutilized fruits and nuts (UFNs) are there in the plant kingdom and have remained underexploit

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Bioactive Compounds of Arid and Semiarid Fruits: Impact on Human Healths. These compounds are characterized as healthy foods and demonstrated biological activity in human health in both in vitro and in vivo studies. Increasing evidence of these bioactive compounds has shown biological relevant activities including antioxidant, anti-inflammatory, antimicrobial, hypolipi

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