Titlebook: Bioactive Compounds and Cancer; John A. Milner,Donato F. Romagnolo Book 2010 The Editor(s) (if applicable) and The Author(s), under exclus

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https://doi.org/10.1007/978-1-4302-6287-9and the intake of specific bioactive components found in fruits and vegetables modulate the relationship between genetic variants and cancer risk..5. Individuals with defective endogenous protection from oxidative stress may benefit from dietary antioxidants. Conversely, the intake of fruits and veg

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https://doi.org/10.1007/978-1-4302-0709-2 intake of dietary fiber has beneficial effects on risk factors for developing cancers, including higher stool weights, lowered fecal pH, and increased production of short chain fatty acids. Additionally, high-fiber diets are low in energy density, another dietary attribute linked to cancer protecti

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https://doi.org/10.1007/979-8-8688-0291-1odels..4. The typical CR dietary regimen provides essential nutrients and vitamins but limits the total energy intake of the animal. CR is often incorrectly equated with starvation; however, adequate nutriture is designed into CR regimens to avoid the confounding effects of malnutrition. Modest calo

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