Titlebook: Bioactive Compounds and Cancer; John A. Milner,Donato F. Romagnolo Book 2010 The Editor(s) (if applicable) and The Author(s), under exclus

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2628-197X aterial: .Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Com

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Book 2010nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations..

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Nutrigenetics: The Relevance of Polymorphismsand the intake of specific bioactive components found in fruits and vegetables modulate the relationship between genetic variants and cancer risk..5. Individuals with defective endogenous protection from oxidative stress may benefit from dietary antioxidants. Conversely, the intake of fruits and veg

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Nutrient Signaling – Protein Kinase to Transcriptional Activation and dietary factors have attracted a great deal of interest because of their perceived ability to act as highly effective chemopreventive agents by targeting protein kinases and/or transcription factors, with very few adverse side effects..5. The AP-1 transcription factor is a potential target medi

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Fiber and Microbially Generated Active Components intake of dietary fiber has beneficial effects on risk factors for developing cancers, including higher stool weights, lowered fecal pH, and increased production of short chain fatty acids. Additionally, high-fiber diets are low in energy density, another dietary attribute linked to cancer protecti

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