Titlebook: Bio-Inspired Nanotechnology; From Surface Analysi Marc R. Knecht,Tiffany R. Walsh Book 2014 Springer Science+Business Media New York 2014 B

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书目名称Bio-Inspired Nanotechnology影响因子(影响力)

书目名称Bio-Inspired Nanotechnology影响因子(影响力)学科排名

书目名称Bio-Inspired Nanotechnology网络公开度

书目名称Bio-Inspired Nanotechnology网络公开度学科排名

书目名称Bio-Inspired Nanotechnology被引频次

书目名称Bio-Inspired Nanotechnology被引频次学科排名

书目名称Bio-Inspired Nanotechnology年度引用

书目名称Bio-Inspired Nanotechnology年度引用学科排名

书目名称Bio-Inspired Nanotechnology读者反馈

书目名称Bio-Inspired Nanotechnology读者反馈学科排名

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,Experimental Characterization of Peptide–Surface Interactions,urface systems. The SPR method is presented for the determination of the standard-state adsorption free energy from adsorption isotherms characterizing the amount of peptide adsorbed as a function of solution concentration. This method, however, is limited to materials that can be used to form nanos

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Understanding Molecular Recognition on Metallic and Oxidic Nanostructures from a Perspective of Comilable results from experimentation the control mechanisms for selective binding to these different materials classes as far as they are known, as well as emerging concepts that play a role and warrant future investigation in detail.

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https://doi.org/10.1007/978-3-642-52154-6les. These observations serve to facilitate connections between the composition and sequence of the peptide, and its behavior and properties at the interface. Such connections could be subsequently exploited in bioinformatics models to enable the prediction of new peptide sequences, with designed, p

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Wissenschaftliche Gesellschaft für Luftfahrturface systems. The SPR method is presented for the determination of the standard-state adsorption free energy from adsorption isotherms characterizing the amount of peptide adsorbed as a function of solution concentration. This method, however, is limited to materials that can be used to form nanos

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Titlebook: Bio-Inspired Nanotechnology; From Surface Analysi Marc R. Knecht,Tiffany R. Walsh Book 2014 Springer Science+Business Media New York 2014 B

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