Titlebook: Bio-Farms for Nutraceuticals; Functional Food and Maria Teresa Giardi,Giuseppina Rea,Bruno Berra Book 2010 The Editor(s) (if applicable) a

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Perspective for the Use of Genetic Transformants in Order to Enhance the Synthesis of the Desired M containment can be obtained within a relatively short time. Furthermore, . is a green alga which belongs to the category of organisms generally recognized as safe (GRAS status). Thus, enhancing food with edible algae like . engineered to (over)produce functional ingredients has the potential to bec

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Hairy Root Cultures for Secondary Metabolites Production,gy has been strongly improved by increased knowledge of molecular mechanisms underlying their development. The present review summarizes updated aspects of the hairy root induction, genetics and metabolite production.

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0065-2598 production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.978-1-4899-7940-7978-1-4419-7347-4Series ISSN 0065-2598 Series E-ISSN 2214-8019

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