| 期刊全称 | Bio-Farms for Nutraceuticals | | 期刊简称 | Functional Food and | | 影响因子2023 | Maria Teresa Giardi,Giuseppina Rea,Bruno Berra | | 视频video | | | 发行地址 | Describes the efficacy and safety of some medicinal, nutraceutic herbs and plants.Methods to enhance the quantity of phytonutrients.Deals with testing the safety and quality of nutraceutics using both | | 学科分类 | Advances in Experimental Medicine and Biology | | 图书封面 |  | | 影响因子 | "Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities. | | Pindex | Book 2010 |
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发表于 2025-3-21 18:40:22
