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Titlebook: Bio-Farms for Nutraceuticals; Functional Food and Maria Teresa Giardi,Giuseppina Rea,Bruno Berra Book 2010 The Editor(s) (if applicable) a

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发表于 2025-3-21 18:40:22 | 显示全部楼层 |阅读模式
期刊全称Bio-Farms for Nutraceuticals
期刊简称Functional Food and
影响因子2023Maria Teresa Giardi,Giuseppina Rea,Bruno Berra
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发行地址Describes the efficacy and safety of some medicinal, nutraceutic herbs and plants.Methods to enhance the quantity of phytonutrients.Deals with testing the safety and quality of nutraceutics using both
学科分类Advances in Experimental Medicine and Biology
图书封面Titlebook: Bio-Farms for Nutraceuticals; Functional Food and  Maria Teresa Giardi,Giuseppina Rea,Bruno Berra Book 2010 The Editor(s) (if applicable) a
影响因子"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.
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Book 2010tes with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.
发表于 2025-3-22 06:02:31 | 显示全部楼层
Angela Ittel,Ludwig Stecher,Jürgen Zinneckergainst eye disease and other chronic diseases, as well as the synergism between xanthophylls and other dietary factors. Lastly, dietary sources of the xanthophylls zeaxanthin and lutein are reviewed and their enhancement via genetic engineering is discussed.
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Angela Ittel,Hans Merkens,Ludwig Stecherowder or granules, but do not contain allicin itself. Garlic alliinase could be encapsulated and coated with materials which would protect it in the harsh conditions of the stomach. The objective of this chapter is to summarize the most important garlic health benefits and to discuss promising encapsulation/stabilization approaches.
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Overview of Diet-Gene Interactions and the Example of Xanthophylls,gainst eye disease and other chronic diseases, as well as the synergism between xanthophylls and other dietary factors. Lastly, dietary sources of the xanthophylls zeaxanthin and lutein are reviewed and their enhancement via genetic engineering is discussed.
发表于 2025-3-23 09:00:59 | 显示全部楼层
Endogenous Antioxidants and Radical Scavengers,idant defence mechanism leads to modifications in cellular membrane or intracellular molecules. In this chapter only endogenous antioxidant molecules will be critically discussed, such as Glutathione, Alpha-lipoic acid, Coenzyme Q, Ferritin, Uric acid, Bilirubin, Metallothioneine, L-carnitine and Melatonin.
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