Titlebook: Beverages; technology, chemistr Alan H. Varnam,Jane P. Sutherland Book 1994 Alan H. Varnam and Jane P. Sutherland 1994 chemistry.food.food

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Molecular Dynamics Studies of Liquidsand the first distilled beverage is believed to have been made from rice wine about 800 BC. The secret of distillation remained in China until the first few years AD, when the process was studied in Egypt. The art was learnt by Arabic chemists, who developed the first truly efficient still, the .. A

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Cocoa, Drinking Chocolate and Related Beverages,ne origin, a belief reflected in the appellation . — ‘Food of the Gods’ — given to the genus by Linnaeus. A preparation, ., made by mixing roasted ground cocoa nibs with water, maize and spice, was consumed as a luxury in the court of the Aztec emperor Montezuma and was widely thought to have aphrodisiac properties.

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Book 1994Beverages provides thorough and integrated coverage in auser-friendly way, and is the second of an important series dealingwith major food product groups. It is an invaluable learning andteaching aid and is also of great use to the food industry andregulatory personnel.

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Overview: Beverages provides thorough and integrated coverage in auser-friendly way, and is the second of an important series dealingwith major food product groups. It is an invaluable learning andteaching aid and is also of great use to the food industry andregulatory personnel.978-0-412-45720-3978-1-4615-2508-0

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L. A. Girifalco,T. M. Di Vincenzone origin, a belief reflected in the appellation . — ‘Food of the Gods’ — given to the genus by Linnaeus. A preparation, ., made by mixing roasted ground cocoa nibs with water, maize and spice, was consumed as a luxury in the court of the Aztec emperor Montezuma and was widely thought to have aphrodisiac properties.

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https://doi.org/10.1007/978-1-4684-1992-4ecognized that excess consumption of alcohol leads to serious social and medical problems for individuals as well as loss to the national economy through loss of productivity, cost of medical treatment, etc.