Titlebook: Beverages; technology, chemistr Alan H. Varnam,Jane P. Sutherland Book 1994 Alan H. Varnam and Jane P. Sutherland 1994 chemistry.food.food

营养品

书目名称Beverages影响因子(影响力)




书目名称Beverages影响因子(影响力)学科排名




书目名称Beverages网络公开度




书目名称Beverages网络公开度学科排名




书目名称Beverages被引频次




书目名称Beverages被引频次学科排名




书目名称Beverages年度引用




书目名称Beverages年度引用学科排名




书目名称Beverages读者反馈




书目名称Beverages读者反馈学科排名

分散

Bureaucracy

惰性女人

Incompetent

https://doi.org/10.1007/978-3-642-84968-8use of the perceived therapeutic effects of minerals present. In recent years, however, there has been a very large increase in sales of natural mineral waters in countries such as the UK where consumption was previously limited. This may be attributed to two main causes: firstly, adverse publicity,

superfluous

不整齐

Springer Series in Solid-State Sciencesall non-alcoholic drinks (including non-alcoholic beer and wine and water), but in common usage tea, coffee, etc., and milk-based drinks are usually excluded. In the UK, this interpretation is supported, to some extent, by the legal definition (Table 3.1). This, however, excludes fruit juices and fr

植物茂盛

micronutrients

Screening Functions in Simple Metalswild coffee berries. In historic times, coffee drinking became well established in Arabia, the name being derived from the Arabic . (a poetic name for early wine). The coffee habit spread westward into Europe, becoming established in the UK in the 17th century. Coffee houses were established in Vien

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