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Titlebook: Bee Products - Chemical and Biological Properties; José M Alvarez-Suarez Book 2017 Springer International Publishing AG 2017 Biochemistry

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Schrauben- und Zahnstangentriebe,arvae. Due its high content of bioactive compounds, mainly consisting of peptides such as royalisin, jelleines, aspimin and royalactina; polyphenols, principally phenolic acids and flavonoids; and lipids such as 10-Hydroxy-2-Decenoic Acid (10-HDA), RJ exhibits lots of health-promoting properties, su
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Remote Sensing of the Environmentto use their stings as a therapeutic tool, we do not know. Bee sting is probably one of the first natural cures for certain symptoms. Since the first known publication of bee venom’s effect on rheumatic disorder in the late nineteenth century, scientific research has confirmed its biological propert
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Botanical Classificationol processes of this hive product. The most relevant characters for identification of pollen grains are: polarity and symmetry, size, shape, sporoderm ornamentation, and number, type and position of apertures. The methodology used has undergone modifications over the years, however Erdtman acetolysi
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Sensory Studiesical and geographical origin. In order to realize a professional sensory analysis, it is necessary to select and train the future panelists by testing their sight, smell, taste and touch (inside the mouth). With this objective, the panelist must be trained on specific color scales for liquid and cry
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Chemical Composition of Honeyars and water together with minor constituent such as minerals, vitamins, amino acids, organic acids, flavonoids and other phenolic compounds and aromatic substances. Its composition is particularly variable, depending on its botanical and geographical origins. The aim of this chapter is to describe
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