Titlebook: Bee Products - Chemical and Biological Properties; José M Alvarez-Suarez Book 2017 Springer International Publishing AG 2017 Biochemistry

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Phenolic Composition of Propolisrly that of the phenolic constituents. According to their phenolic profiles, different types of propolis have been defined, such as poplar or Pacific. The aim of this chapter is to give an up to date overview of the available data on the phenolic composition (flavonoids, phenolic acids and other phenolic compounds) of different types of propolis.

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Chemical Composition of Bee Venomspholipase B, hyaluronidase, phosphatase and α-glucosidase. In addition, bee venom contains peptides such as melittin, apamin, mast cell degranulating peptide, adolapin, tertiapin, secapin, melittin F and cardiopep.

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Bauglieder hydraulischer Steuerungen,ol processes of this hive product. The most relevant characters for identification of pollen grains are: polarity and symmetry, size, shape, sporoderm ornamentation, and number, type and position of apertures. The methodology used has undergone modifications over the years, however Erdtman acetolysi

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Grundlagen der Steuerungstechnik,ical and geographical origin. In order to realize a professional sensory analysis, it is necessary to select and train the future panelists by testing their sight, smell, taste and touch (inside the mouth). With this objective, the panelist must be trained on specific color scales for liquid and cry

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,Hydraulische Kraftübertragung,ars and water together with minor constituent such as minerals, vitamins, amino acids, organic acids, flavonoids and other phenolic compounds and aromatic substances. Its composition is particularly variable, depending on its botanical and geographical origins. The aim of this chapter is to describe

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