Titlebook: Bee Products; Properties, Applicat Avshalom Mizrahi,Yaacov Lensky Book 1997 Springer Science+Business Media New York 1997 Calcium.allergy.a

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Clinical Evaluation of a New Hypoallergic Formula of Propolis in Dressings,ired ambulatory care were included. The new formula presented the same therapeutic action than the standard one with a notorious disminution of signs of local intolerance (1,8% vs. 18%).The therapeutics properties of propolis were demostrated: anti-inflamatory, anti-microbian and stimulant of wound

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Eucalyptus Propolis Beverages with Their Composition and Effects,lets and foaming granules. Both have 20% of propolis. The Pro Rapa is concentrated beverage and 85% of the component without water is propolis. Water is added to 1–5 ml of Pro Rapa for drinking. The procedure for making the Pro Rapa is the following: wax extracts matured for 50–60 days in ethanol, a

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,Allgemeines über Schmiedepressen,fruit juice clarifying agent, an anti-browning agent among others. Honey can replace some of the conventional food additives in fruit juice or wine production and it can also be processed into a wide range of new beverage products. The following describes some of our research on honey that has been carried out for over ten years in our laboratory.

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