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Titlebook: Bee Products; Properties, Applicat Avshalom Mizrahi,Yaacov Lensky Book 1997 Springer Science+Business Media New York 1997 Calcium.allergy.a

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期刊全称Bee Products
期刊简称Properties, Applicat
影响因子2023Avshalom Mizrahi,Yaacov Lensky
视频video
图书封面Titlebook: Bee Products; Properties, Applicat Avshalom Mizrahi,Yaacov Lensky Book 1997 Springer Science+Business Media New York 1997 Calcium.allergy.a
影响因子The nature .and diversity of presentations at the conference on: "Bee Products: Prop­ erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti­ cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod­ ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee pro
Pindex Book 1997
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书目名称Bee Products影响因子(影响力)




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Honey as an Antimicrobial Agent,ultures., in its ancient usage there was no recognition of its antibacterial properties — it was just known to be an effective remedy. This is not surprising considering that it is only since the latter part of the last century that it has become known that many ailments are the result of infection
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Antioxidant Properties of Honey Produced by Bees Fed with Medical Plant Extracts, study five type of honey (regular commercial honey, Chinese honey and three other honeys, namely, Laryngomel, Bronchomel, and Dermomel) were studied for their antioxidant effect. Unlike regular honey, three last honey species were a product of bees which have been fed on a mixture of several medico
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Honey Contact with Teeth ,,gradable by salivary emzymes. In the experimental design the changes of microhardness in prepared enamel surfaces from extracted human teeth were monitored by measurements of the tooth enamel microhardness at baseline and after intra-oral exposure, during a certain time period, to honey. Normal and
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Medicinal Herbs as a Potential Source of High-Quality Honeys,e Americas knew well the medicinal properties of herbs and used them in the prevention and treatment of diseases. Through the writings of great physicians, such as Hippocrates and Dioscorides, much of this ancient art had survived to our times. Nowadays we are witnessing the revival of the herbal tr
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