Titlebook: Basic Protocols in Enology and Winemaking; Maurício Bonatto Machado de Castilhos Book 2023 The Editor(s) (if applicable) and The Author(s)

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Analysis of the Free and Bound Fraction of Volatile Compounds in Musts and Wines by GC/MS: Results ging. Solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS) are successfully used to analyze the free and bound fraction of volatile compounds in musts and wines. The odor activity values (OAVs) from different compounds classified into seven odorant series can be calculated h

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Identification of Wine Compounds by Nuclear Magnetic Resonance,ple preparation. Here, we describe a simple and straightforward protocol for the identification of wine compounds by NMR. Wine samples can be characterized and over 60 molecules can be identified by 2D .H-.C NMR following processing and analysis with minimal sample preparation and the use of free ve

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Ethanol Suppression on Wine Analysis Using Nuclear Magnetic Resonance (NMR), of wine. However, ethanol signal suppression, a major component of wine, is an issue that needs to be addressed for better applicability of the NMR technique. Here we describe a strategy to overcome this problem by designing shaped pulses for selective suppression of ethanol signals, together with

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Book 2023atography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR)...Authoritative and cutting-edge, .Basic Protocols in Enology and Winemaking .aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. .