Titlebook: Basic Protocols in Enology and Winemaking; Maurício Bonatto Machado de Castilhos Book 2023 The Editor(s) (if applicable) and The Author(s)

可怜

书目名称Basic Protocols in Enology and Winemaking影响因子(影响力)




书目名称Basic Protocols in Enology and Winemaking影响因子(影响力)学科排名




书目名称Basic Protocols in Enology and Winemaking网络公开度




书目名称Basic Protocols in Enology and Winemaking网络公开度学科排名




书目名称Basic Protocols in Enology and Winemaking被引频次




书目名称Basic Protocols in Enology and Winemaking被引频次学科排名




书目名称Basic Protocols in Enology and Winemaking年度引用




书目名称Basic Protocols in Enology and Winemaking年度引用学科排名




书目名称Basic Protocols in Enology and Winemaking读者反馈




书目名称Basic Protocols in Enology and Winemaking读者反馈学科排名

dominant

Inoperable

无聊的人

狗窝

https://doi.org/10.1007/978-3-030-74590-5imits, and taxes applied in many countries, the alcohol content is one of the most relevant parameters, that is controlled in wine production all around the world. This chapter clearly explains the principal methods used to perform ethanol analysis in the enology field, describing the methodologies,

上坡

Conceptualising Hidden Geographiesure of wines. This chapter consists of the compilation and discussion of classical methods (refractometry, chemical, enzymatic, and liquid chromatography) and those of high analytical complexity such as infrared spectroscopy (FTIR), gas chromatography, and nuclear magnetic resonance (NMR). In additi

AROMA

Chapter 9 Several Complex Variables,g cardiovascular and neurodegenerative diseases, inflammation, and cancer incidence. Due to this health benefits, consumers are seeking foods and beverages with a natural composition and low processing, rich in phenolic compounds to improve the quality of their diet. The phenolic compounds are divid

欢乐东方

ineluctable

https://doi.org/10.1007/978-3-642-33950-9e. Most grapes produce five different anthocyanin classes, each presenting different chromatic attributes and oxygen predispositions since they present two phenolic rings and one heterocyclic pirano ring, determining high chemical instability. Red wines maintain their intense red color with high sta

绿州