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Titlebook: Baking Business Sustainability Through Life Cycle Management; João Miguel Ferreira da Rocha,Aleksandra Figurek,A Book 2023 The Editor(s) (

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Hans Strutz (Mitglied des Vorstandes)unting and statistical reports, 256 organizations of the industry were evaluated. Among the organizations of the industry, 39.45% have existed from 7 to 9 years; there prevail limited liability companies (83.59%), microenterprises with revenues from 10 to 120 million rubles (55.47%). The authors con
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https://doi.org/10.1007/978-3-322-87423-8e. The first stage in this cycle is the technology of growing a particular crop. The level of negative impact of elements of such agricultural technology on the environment depends on a number of factors and can be minimized by using environmentally friendly fertilizers, plant growth regulators and
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