Titlebook: Baking Business Sustainability Through Life Cycle Management; João Miguel Ferreira da Rocha,Aleksandra Figurek,A Book 2023 The Editor(s) (

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Indian Experience in Ensuring Sustainability in Baking Industryng industry. The bakery in India can be broadly classified into three segments: preparation of bread, biscuits and cake. With health-conscious, consumers are demanding different options, and the industry has been experiencing fortification of bakery products in order to satiate the burgeoning appeti

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不如乐死去

Forming the Efficient Business Model for Bakeryt approaches to understanding business models and their typology. Considering the category of efficiency from an economic and managerial approach, the authors outline the features of individual and relative measurement of efficiency. The chapter describes such relative efficiency methods as producti

RADE

Assessment of the Sustainable Competitiveness of Agricultural Enterprises on the Grain Market: Case an grain market. The provision on zonal features of formation of sustainable competitiveness of agricultural enterprises on the winter wheat and maize grain market was further developed. The strategic direction of improving the competitiveness of agricultural enterprises involves gradually increasin

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Economic Viability and Sustainability in Baking Industry/ Simeuna – Bread Producer with Own Grain Pr economic viability and sustainability. Quality production and economic information are required to make appropriate strategic decisions in the baking business. Adequate control over production processes helps firms to gain a considerable market share while remaining more flexible in response to mar

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https://doi.org/10.1007/978-3-322-87423-8plant protection products. This section is devoted to the issue of minimizing the negative burden on the environment during the cultivation of grain as the first link in сonditions of Ukraine and a number of other issues.

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Karin Ferring,Joerg E. Staufenbiele forest-steppe zone of Ukraine. On the case of Ukraine, the authors gave general characteristics of organomineral fertilizers, plant growth regulators and microbiologic preparations, used in agrotechnologies for cereals.

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