Titlebook: Bacteriocins of Lactic Acid Bacteria; Microbiology, Geneti Luc Vuyst,Erick J. Vandamme Book 1994 Springer Science+Business Media Dordrecht

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fodlder

Bacteriocins Produced by , Species,sophilic pathogenic bacteria (Stiles & Ng, 1979). Since the 1970s, the use of modified-atmosphere packaging and vacuum packaging has expanded dramatically and . has been shown to be an important genus growing on chill-stored meats (McMullen & Stiles, 1993).

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Paleontology

滑稽

CAMP

Bacteriocins Produced By , Strains,the well-known bacteriocins nisin (Hurst, 1981; Rayman & Hurst, 1984) and diplococcin (Davey & Pearce, 1982), the lactostrepcins (Kozak ., 1978) and lactococcins (Van Belkum ., 1989, 1991, 1992) as well as a few other compounds.

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separate

https://doi.org/10.1007/978-3-658-35219-6ly lack catalase, although pseudo-catalase was detected in cultures grown on a low sugar concentration, and they need a fermentable carbohydrate for growth. Glucose is converted mainly to lactic acid (homofermentatives), or to lactic acid, carbon dioxide, ethanol and/or acetic acid (heterofermentati

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