Titlebook: Bacteriocins of Lactic Acid Bacteria; Microbiology, Geneti Luc Vuyst,Erick J. Vandamme Book 1994 Springer Science+Business Media Dordrecht

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w-molecular­ mass antimicrobials, well known even to laypeople as antibiotics. This is despite the fact that bacteriocins were discovered as early as 1928, a year before the penicillin saga started. Bacteriocins are antimicrobial proteins or oligopeptides, displaying a much narrower activity spectru

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前兆

庄严

Beugung schneller Elektronen (HEED),ausages and sausages of bologna and frankfurter type. Most of these isolates were identified as members of . and . These species are known to be the dominant component of the . association of meats and to be the most competitive organisms in meat fermentations (Hammes ., 1990).

opinionated

Lactocin 27, A Bacteriocin Produced by Homofermentative , Strain LP27,r the inhibitory activity (Kodama, 1952; Vincent ., 1959; Vakil & Shahani, 1965). These substances were not classified as bacteriocins because most were of low molecular mass and had a wide spectrum of antibacterial activity against both Gram-positive and Gram-negative organisms.

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Sakacin A Produced by , Lb 706,ausages and sausages of bologna and frankfurter type. Most of these isolates were identified as members of . and . These species are known to be the dominant component of the . association of meats and to be the most competitive organisms in meat fermentations (Hammes ., 1990).

新鲜

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Theoretische Ansätze der Familiensoziologiets applications. However, the large number of publications on nisin precludes complete coverage of the literature; omissions or partial coverage of literature data should therefore not be considered as a slight to the authors. The genetics of nisin will be discussed in Chapter 6.