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Titlebook: Bacteriocins; Qing Gu Book 2023 Chemical Industry Press 2023 Bacteriocin.Biological characteristics.Mechanism of action.Genetic characteri

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发表于 2025-3-21 16:43:54 | 显示全部楼层 |阅读模式
期刊全称Bacteriocins
影响因子2023Qing Gu
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发行地址This book summarized the latest bacteriocin-related research progress.Provide a theoretical basis for the application of bacteriocins in food, medicine and other fields.Writing by the expert of this f
图书封面Titlebook: Bacteriocins;  Qing Gu Book 2023 Chemical Industry Press 2023 Bacteriocin.Biological characteristics.Mechanism of action.Genetic characteri
影响因子.This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture..
Pindex Book 2023
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发表于 2025-3-21 22:43:36 | 显示全部楼层
978-981-99-2663-3Chemical Industry Press 2023
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Familie und komplexe Schwangerschaftenrch for active substances to replace antibiotics has become a priority. Bacteriocins are of great interest because of their excellent properties against pathogenic bacteria and food spoilage microorganisms. Bacteriocins are peptides with antimicrobial properties that are synthesized by ribosomes. Ov
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https://doi.org/10.1007/978-3-531-90675-1es and organs of terrestrial plants (such as roots, stems, leaves, seeds, etc.) have varied microenvironments, which are easily colonized by particular types of bacteria. In addition to the survival mode of epiphytic colonization, many plant-associated bacteria have developed more specific mechanism
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