| 期刊全称 | Bacteriocins | | 影响因子2023 | Qing Gu | | 视频video | | | 发行地址 | This book summarized the latest bacteriocin-related research progress.Provide a theoretical basis for the application of bacteriocins in food, medicine and other fields.Writing by the expert of this f | | 图书封面 |  | | 影响因子 | .This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.. | | Pindex | Book 2023 |
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发表于 2025-3-21 16:43:54
