Titlebook: Bacillus; Colin R. Harwood Book 1989 Springer Science+Business Media New York 1989 bacteria.biology.biotechnology.cell.Downstream Processi

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https://doi.org/10.1007/978-1-4899-3502-1bacteria; biology; biotechnology; cell; Downstream Processing; Expression; Fermentation; food; gene expressi

lambaste

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https://doi.org/10.1007/978-1-84800-175-6Bacteria of the genus . are aerobic, endospore-forming, gram-positive rods. The genus was created in 1872 by Ferdinand Cohn, who changed the name of Ehrenberg’s (1835) “Vibrio subtilis” to .. The Cohn strain, . Cohn 1872, 174, remains the type species of the genus.

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https://doi.org/10.1007/b102451The genus . comprises a heterogeneous group of chemoorganotrophic, aerobic, rod-shaped microorganisms. These include both mesophilic and thermophilic species as well as acidophiles and alkalophiles. One of their main characteristics is their ability to produce heat-resistant endospores.

寡头政治

Introduction to the Biotechnology of ,,Bacteria of the genus . are aerobic, endospore-forming, gram-positive rods. The genus was created in 1872 by Ferdinand Cohn, who changed the name of Ehrenberg’s (1835) “Vibrio subtilis” to .. The Cohn strain, . Cohn 1872, 174, remains the type species of the genus.

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高原

Isolation and Identification of Aerobic Endospore-Forming Bacteria,nce. Consequently, a diversity of organisms has been assigned to the family . ranging from the anaerobic gram-negative bacteria of the genus . to the aerobic gram-positive cocci of .. This review will concentrate on the ecology, isolation, and identification of the aerobic/facultatively anaerobic, grampositive genera ., and ..

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