Titlebook: Bacillus; Colin R. Harwood Book 1989 Springer Science+Business Media New York 1989 bacteria.biology.biotechnology.cell.Downstream Processi

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Safety and Risk in Engineering Designs, “I wish I could convey to you how little that information excites me” (Duclaux, 1896). Obviously, Pasteur was interested in microorganisms mainly for what they do rather than what they are. Whereas this remains a legitimate interest today, early bacteriologists felt that, with the increasing dive

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Design Integrity and Automationnjugation and has an exceptionally well-developed transformation system with unique features. Furthermore, vectors for molecular genetic analyses of . are capable of the majority of molecular tricks exploited in its more intensely studied gram-negative relative. In this chapter we will attempt to pu

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Design Integrity and Automationbasic mechanisms of genetics, biochemistry, and physiology. Bacteria are also of importance to industry for the production of antibiotics, chemicals, and enzymes. The role of many bacteria in causing disease has been the subject of extensive and fruitful studies for many years and will continue to b

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Design Integrity and Automationowth conditions, specific plasmid types are maintained at a characteristic number of copies per chromosome. Copy number is controlled by the machinery which regulates plasmid replication. Although there are differences in the nature of replication control mechanisms, certain features are common to m

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Handbook of Religion and Social Institutionsies focused on the physiological and morphological changes which occurred during conversion of the vegetative cell into a heat-resistant, dormant spore. The physiological and morphological studies were complemented by the isolation of mutants which developed up to specific recognizable stages and we

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John P. Hoffmann,Stephen J. Bahrswelling and disruption due to the unrestricted inflow of water. The high surface-to-volume ratio that results from the very small size of bacteria is important in permitting the high tranfer rate of nutrients needed to maintain the rapid metabolic activity that enables some bacteria to double in un

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Peter L. Benson Ph.D.,Pamela Ebstyne Kingsolid-state fermentation of soybeans by . to produce “natto” has been exploited in Japan for over a thousand years (Hara and Veda, 1982) and various . species are involved in the fermentation of cocoa beans, a process that dates back several centuries (Carr, 1983). This long association of bacilli w

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