SCIE期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 2024/2025影响因子:0.268 (J FOOD SAF FOOD QUAL)

显示全部楼层 · 发表于 2025-3-26 21:59:29

Submitted on: 04 April 2020. Revised on: 30 July 2020. Accepted on: 25 September 2020. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

显示全部楼层 · 发表于 2025-3-27 02:28:59

Submitted on: 29 March 2013. Revised on: 01 July 2013. Accepted on: 06 August 2013. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

显示全部楼层 · 发表于 2025-3-27 08:23:48

显示全部楼层 · 发表于 2025-3-27 12:37:01

Submitted on: 22 November 2023. Revised on: 08 January 2024. Accepted on: 26 February 2024. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

显示全部楼层 · 发表于 2025-3-27 14:13:03

显示全部楼层 · 发表于 2025-3-27 21:11:54

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SCIE期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 2024/2025影响因子:0.268 (J FOOD SAF FOOD QUAL)

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