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SCIE期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 2024/2025影响因子:0.268 (J FOOD SAF FOOD QUAL)

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发表于 2025-3-21 19:37:45 | 显示全部楼层 |阅读模式
期刊全称Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
期刊简称J FOOD SAF FOOD QUAL
影响因子20240.268
视频video
ISSN0003-925X
eISSNNULL
出版商M H SCHAPER GMBH CO KG
发行地址BORSIGSTRASSE 5, POSTFACH 16 42, ALFELD, GERMANY, 310460
学科分类1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology | Toxicology; 2.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 3.Essential Science Indicators--Agricultural Sciences;
出版语言Multi-Language
The information of publication is updating

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)影响因子@(毒理学)学科排名


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)总引论文


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)总引论文@(毒理学)学科排名


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)总引频次@(毒理学)学科排名


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)即时影响因子@(毒理学)学科排名


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)五年累积影响因子@(毒理学)学科排名


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发表于 2025-3-21 21:11:19 | 显示全部楼层
Submitted on: 03 August 2008. Revised on: 21 September 2008. Accepted on: 05 October 2008. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
发表于 2025-3-22 04:08:31 | 显示全部楼层
Submitted on: 23 December 2017. Revised on: 15 April 2018. Accepted on: 06 June 2018. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
发表于 2025-3-22 05:54:16 | 显示全部楼层
Submitted on: 06 December 2019. Revised on: 25 January 2020. Accepted on: 21 February 2020. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
发表于 2025-3-22 11:14:35 | 显示全部楼层
Submitted on: 18 March 2023. Revised on: 08 July 2023. Accepted on: 02 September 2023. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
发表于 2025-3-22 12:57:00 | 显示全部楼层
Submitted on: 05 July 2011. Revised on: 24 September 2011. Accepted on: 23 October 2011. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
发表于 2025-3-22 18:35:09 | 显示全部楼层
Submitted on: 01 March 2023. Revised on: 11 May 2023. Accepted on: 24 June 2023. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
发表于 2025-3-22 23:36:59 | 显示全部楼层
发表于 2025-3-23 04:24:23 | 显示全部楼层
Submitted on: 06 December 2016. Revised on: 28 February 2017. Accepted on: 03 April 2017. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
发表于 2025-3-23 06:17:27 | 显示全部楼层
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