Titlebook: Advanced Research in Starch; Nirmal Mazumder,Md. Hafizur Rahman Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusive

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Softwaregestütztes Stoffstrommanagement, which has the potential to improve its functionalities and broaden its uses. These environmentally friendly alternatives to conventional organic solvents are valued for their low environmental effect, non-toxicity, and potential for recycling and reuse. ILs provide the benefits of superior solubil

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Technikprojekte und Techniknutzungspfadchemical properties, and digestibility) of starch. Structural studies on the polysaccharide with the aid of chromatographic techniques have been carried out for the past 45 years. The first works used gel-permeation chromatography after high-performance size-exclusion chromatography coupled with dif

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Leitbild Informationsgesellschaftle researchers to investigate the primary configuration of the object under investigation. Be it a monatomic, diatomic, or polyatomic molecule, vital rudimentary information can be accrued with the help of this. Starch is considered as one of the pivotal food elements of humans. Being complex in nat

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https://doi.org/10.1007/978-3-642-58774-0ly researched for morphological, structural, physicochemical, and nutritional properties. Being the most abundantly available edible polysaccharide, the use of starch in foods and biodegradable nonfood systems is inevitable. Extensive industrial usage necessitates starch characterization creating ne

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https://doi.org/10.1007/978-3-642-58774-0, to a lesser degree, kañiwa (.). They have been used for centuries for widespread consumption in traditional cooking. In general, they are underutilized grains, and their cultivation is reduced; however, recently, they have been recognized worldwide for their balance of proteins, fats, and starch.

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Technikprojekte und Techniknutzungspfadthat resists digestion, reaching the colon intact, and has shown promise in improving various aspects of health. The genetic underpinnings of how individuals metabolize and respond to resistant starch have been explored. It discusses the role of specific genes in influencing an individual’s ability

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https://doi.org/10.1007/978-981-99-9527-1Starch; Glycemic index; Starch Modifications; Physico-chemical properties; Starch Applications

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