Titlebook: Advanced Research in Starch; Nirmal Mazumder,Md. Hafizur Rahman Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusive

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Structural Studies of Starch: Chromatographic Methods,chemical properties, and digestibility) of starch. Structural studies on the polysaccharide with the aid of chromatographic techniques have been carried out for the past 45 years. The first works used gel-permeation chromatography after high-performance size-exclusion chromatography coupled with dif

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Outlining the Role of Vibrational Spectroscopy in Characterizing Starch,le researchers to investigate the primary configuration of the object under investigation. Be it a monatomic, diatomic, or polyatomic molecule, vital rudimentary information can be accrued with the help of this. Starch is considered as one of the pivotal food elements of humans. Being complex in nat

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Modified Starches Used in the Food Industry and Biomedical Applications,owever, starch inherently may not be suitable for specific applications and must be modified to enhance its functionality. Starch modification can be performed using physical, chemical, and enzymatic methods that alter its physicochemical and structural properties. Physical methods involve altering

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